summer MENU

Light Hors d’oeuvres

Watermelon Spheres with Feta, Mint and Sea Salt

Vine-Ripe Tomato Gazpacho
with Petite Manchego & Serrano Grilled Sandwiches

Smoked Salmon on Homemade Sesame Crisps with Crème Fraiche

Chili Rubbed Shredded Porkloin
Served on a Sweet Corn Tamale Cake with Avocado Salsa and Sour Cream

Grilled Indonesian Chicken Satay with Cucumber Mint Yogurt 

Heavy Hors d’oeuvres

Mini Grilled Sirloin Burgers with Red Onion Compote

Sweet Corn and Shiitake Fritters with Zested Parmesan and Sea Salt

Grilled Ginger Chili Marinated Tuna Lollipop
with Sweet Chili Sauce

Cucumber, Avocado and Vine Ripe Tomato Salad
with Summer Basil Vinaigrette

Grilled Summer Vegetables
with Roasted Red Pepper Dip and Pita Chips

Blackened Chicken Salad on Garlic Crostini

Summer Buffet

Watermelon, Arugula and Feta Salad
with Lemon Vinaigrette

Grilled Corn on the Cob
with a Trio of Flavored Butters

Pan Seared Florida Grouper with Mango Buerre Blanc

Fire Grilled Flank Steak with Brazilian Chimichurri Sauce

Summer Pesto Orzo Salad
with Roasted Tomatoes

Green Bean and Fingerling Potato Salad
with Shallot Pommeray Mustard Dressing

Peach and Raspberry Cobbler
with Vanilla Bean Ice Cream